I got the receipt from a famous French Chef who taught me the unique way he had to make them.
I promise to not give his secret ☺️ but I can tell you that once you have eaten one, the others will follow and disappear to your stomach very fast.
The Choux are filled with a sweet vanilla cream, made with a lactose-free cream and milk. For the final touch, I added a “craquelin” on top of them before putting them in the oven. It gives ………
